Looking for a healthy, delicious tuna salad? Throw out the mayo and its 23g of fat and swap in fat-free Miller's Banana Pepper Sauce.
Read MoreOur twist on a vinegar-based coleslaw, courtesy of our Hudson friends from Hilton Head. A must for all barbecues!
Read MoreKick it up a few notches with our friend Jim Holcomb’s take on the classic crab cake.
Read MoreOur friend Wendy Moyer was nice enough to share her famed recipe. A cross between baked beans and chili, it has won several awards. You'll see why.
Read MoreA quick and easy chicken recipe that perfectly combines the sweet heat of Miller's with a crunchy Parmesan breading.
Read MorePerfect for parties and tailgates, these easy sandwiches showcase the spirited combination of Miller's and raspberries.
Read MoreWow your dinner guests with the stunning presentation and awesome flavors of Miller's and lamb. Thanks to Chef Jacky Francois!
Read MoreA bold change of pace from the normal Italian dressing. Special thanks to Marisa Guennther of Soup du Jour.
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